Name: Grilled Turkey Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Turkey Breast; 2 cups shredded Green Cabbage; 0.5 cup shredded Carrots; 2 tbsp Nonfat Greek Yogurt; 1 tbsp Extra Virgin Olive Oil; 2 tsp Honey; 1 tbsp Apple Cider Vinegar

Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Lean turkey breast grilled with zesty herbs and paired with a crisp, vinegar-based cabbage slaw for a refreshing, tangy crunch.

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NUTRITION

Protein

43.9g

Fat

15.3g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Turkey Breast

2 cups shredded Green Cabbage

0.5 cup shredded Carrots

2 tbsp Nonfat Greek Yogurt

1 tbsp Extra Virgin Olive Oil

2 tsp Honey

1 tbsp Apple Cider Vinegar

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PREPARATION

1
Season the turkey breast with sea salt, black pepper, and dried oregano.
2
Preheat your grill or grill pan over medium-high heat and lightly coat with cooking spray.
3
Grill the turkey for 6-8 minutes per side or until the internal temperature reaches 165°F.
4
In a large bowl, whisk together the Greek yogurt, olive oil, honey, and apple cider vinegar to create the dressing.
5
Add the shredded cabbage and carrots to the bowl and toss thoroughly to coat.
6
Let the turkey rest for 5 minutes before slicing it into thin strips.
7
Serve the sliced turkey over the bed of crunchy slaw and enjoy immediately.