YOUR SOLIN GENERATED RECIPE
Silky Protein Greek Yogurt Bowl with Mixed Berries
Whipped Greek yogurt folded with vanilla protein and topped with fresh mixed berries and a handful of toasted almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
18 grams Vanilla Whey Protein
1 cup Fresh Strawberries
0.5 cup Fresh Blueberries
1 tablespoon Sliced Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Slowly stir in the vanilla protein powder until completely smooth and silky.
Fold in half of the mixed berries to infuse the yogurt with flavor.
Transfer the mixture to a chilled glass bowl.
Top with the remaining berries and a sprinkle of toasted almonds.