NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Nonfat Greek yogurt

0.25 cup Self-rising flour

1.5 whole Part-skim mozzarella string cheese

2 tbsp Low-sodium tomato sauce

2 tbsp Shredded part-skim mozzarella cheese

15 slices Turkey pepperoni

1 oz Cooked lean ground turkey

0.25 tsp Garlic powder

0.25 tsp Dried oregano

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the nonfat Greek yogurt and self-rising flour, stirring until a shaggy dough ball forms.

• 3

  Transfer the dough to a lightly floured surface and knead for 1-2 minutes until smooth, then roll it out into a 10-inch circle.

• 4

  Place the mozzarella string cheese sticks around the perimeter of the dough, about half an inch from the edge.

• 5

  Fold the outer edge of the dough over the cheese sticks and press down firmly to create a sealed, stuffed crust.

• 6

  Spread the low-sodium tomato sauce evenly over the center of the dough and sprinkle with garlic powder and dried oregano.

• 7

  Distribute the shredded mozzarella, turkey pepperoni, and cooked ground turkey across the pizza.

• 8

  Bake for 12-15 minutes until the crust is golden-brown and the cheese in the center is melted and bubbly.