NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% Lean Ground Beef

1.5 cups Shredded Iceberg Lettuce

0.5 oz Sharp Cheddar Cheese

2 tbsp Red Onion

0.25 cup Dill Pickle chips

0.25 cup Plain Non-fat Greek Yogurt

0.5 tbsp Avocado Oil Mayonnaise

1 tsp Yellow Mustard

0.5 tsp Garlic Powder

0.5 tsp Onion Powder

0.5 tsp Smoked Paprika

0.25 tsp Sea Salt

0.25 tsp Black Pepper

PREPARATION

• 1

  In a small mixing bowl, whisk together the Greek yogurt, avocado oil mayonnaise, yellow mustard, garlic powder, onion powder, and smoked paprika until smooth to create the clean special sauce.

• 2

  Place a non-stick skillet over medium-high heat on the stove.

• 3

  Add the lean ground beef to the hot skillet, seasoning it evenly with the sea salt and black pepper.

• 4

  Cook the beef for 6-8 minutes, using a wooden spoon to break it into small crumbles, until it is thoroughly browned and no pink remains.

• 5

  Drain any excess liquid or fat from the skillet and remove from heat.

• 6

  Prepare the base of the bowl by adding the shredded iceberg lettuce to a large serving dish.

• 7

  Layer the warm cooked beef over the lettuce, then sprinkle with the shredded sharp cheddar cheese, diced red onion, and chopped dill pickles.

• 8

  Drizzle the prepared special sauce generously over the top of the bowl and serve immediately.