YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Almonds
A layered bowl of non-fat Greek yogurt and fresh mixed berries, topped with toasted slivered almonds for a satisfyingly nutty crunch.
INGREDIENTS
3 oz Non-fat Plain Greek Yogurt
1/2 cup Fresh Blueberries
1/2 cup Sliced Strawberries
1 tbsp Slivered Almonds
2 tsp Honey
PREPARATION
Wash the blueberries and strawberries thoroughly.
Hull and slice the strawberries into bite-sized pieces.
Place the Greek yogurt in a small bowl or a glass mason jar.
Stir the honey into the yogurt until it is evenly distributed.
Layer the blueberries and sliced strawberries on top of the sweetened yogurt.
Finish by sprinkling the slivered almonds over the fruit for a fresh and crunchy texture.