Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.5 cup Mixed Berries (Strawberries, Blueberries, Raspberries); 0.33 cup Almond Granola; 0.25 teaspoon Ground Cinnamon

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Chilled Greek yogurt layered with vibrant mixed berries and topped with a cluster of toasted almond granola for a perfectly satisfying crunch.

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NUTRITION

Protein

35.4g

Fat

11.4g

Carbs

41.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 cup Mixed Berries (Strawberries, Blueberries, Raspberries)

0.33 cup Almond Granola

0.25 teaspoon Ground Cinnamon

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PREPARATION

1
Wash and dry the mixed berries, slicing any larger strawberries into bite-sized pieces.
2
Place half of the Greek yogurt into a glass or bowl as the base layer.
3
Add a layer of mixed berries over the yogurt and sprinkle with a dash of ground cinnamon.
4
Add the remaining Greek yogurt on top of the berry layer.
5
Finish by topping with the crunchy almond granola and the remaining berries for immediate serving.