Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whipped Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with golden toasted coconut for a satisfyingly nutty crunch.

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NUTRITION

357kcal
Protein
38.1g
Fat
17g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

2/3 scoop Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

3 tbsp Unsweetened Shredded Coconut

1 tsp Chia Seeds

1/4 cup Unsweetened Almond Milk

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PREPARATION

  • 1

    Place the shredded coconut in a small dry skillet over medium-low heat and toast for 2-3 minutes, stirring frequently, until fragrant and golden brown.

  • 2

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 3

    Slowly pour in the almond milk while whisking until the mixture is smooth and creamy.

  • 4

    Fold in the chia seeds and stir well to ensure they are evenly distributed.

  • 5

    Cover and refrigerate the pudding for at least 30 minutes to allow the chia seeds to hydrate and the flavors to meld.

  • 6

    Before serving, give the pudding one final stir and top with the toasted coconut for a warm, nutty finish.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whipped Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with golden toasted coconut for a satisfyingly nutty crunch.

NUTRITION

357kcal
Protein
38.1g
Fat
17g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

2/3 scoop Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

3 tbsp Unsweetened Shredded Coconut

1 tsp Chia Seeds

1/4 cup Unsweetened Almond Milk

PREPARATION

  • 1

    Place the shredded coconut in a small dry skillet over medium-low heat and toast for 2-3 minutes, stirring frequently, until fragrant and golden brown.

  • 2

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 3

    Slowly pour in the almond milk while whisking until the mixture is smooth and creamy.

  • 4

    Fold in the chia seeds and stir well to ensure they are evenly distributed.

  • 5

    Cover and refrigerate the pudding for at least 30 minutes to allow the chia seeds to hydrate and the flavors to meld.

  • 6

    Before serving, give the pudding one final stir and top with the toasted coconut for a warm, nutty finish.