YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Grilled Turkey Bacon
Fluffy egg whites scrambled with fresh baby spinach and cherry tomatoes, served alongside crispy grilled turkey bacon for a savory, protein-packed start.
INGREDIENTS
0.62 cup Egg Whites
2 slices Turkey Bacon
2 cups Baby Spinach
0.5 cup Cherry Tomatoes
0.33 medium Avocado
1.5 teaspoons Extra Virgin Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and lightly coat with half the olive oil.
Grill the turkey bacon slices until they reach your desired level of crispness, then set aside.
Add the remaining oil to the skillet and sauté the cherry tomatoes and spinach until the greens are wilted.
Pour in the egg whites and stir gently until they are fully cooked and fluffy.
Plate the scramble with the turkey bacon and top with fresh avocado slices.