YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 tablespoon Vanilla Protein Powder
0.75 cup Mixed Berries
1 tablespoon Sliced Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth.
Wash and pat dry the mixed berries or slightly thaw if using frozen.
In a glass or jar, layer half of the protein-yogurt mixture at the bottom.
Add a layer of berries, followed by the remaining yogurt mixture.
Top with the final layer of berries and sprinkle with sliced almonds.