Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Creamy Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds for a satisfying crunch.

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NUTRITION

269kcal
Protein
33.6g
Fat
6.1g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 tablespoon Vanilla Protein Powder

0.75 cup Mixed Berries

1 tablespoon Sliced Almonds

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PREPARATION

  • 1

    In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth.

  • 2

    Wash and pat dry the mixed berries or slightly thaw if using frozen.

  • 3

    In a glass or jar, layer half of the protein-yogurt mixture at the bottom.

  • 4

    Add a layer of berries, followed by the remaining yogurt mixture.

  • 5

    Top with the final layer of berries and sprinkle with sliced almonds.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Creamy Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds for a satisfying crunch.

NUTRITION

269kcal
Protein
33.6g
Fat
6.1g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 tablespoon Vanilla Protein Powder

0.75 cup Mixed Berries

1 tablespoon Sliced Almonds

PREPARATION

  • 1

    In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth.

  • 2

    Wash and pat dry the mixed berries or slightly thaw if using frozen.

  • 3

    In a glass or jar, layer half of the protein-yogurt mixture at the bottom.

  • 4

    Add a layer of berries, followed by the remaining yogurt mixture.

  • 5

    Top with the final layer of berries and sprinkle with sliced almonds.