YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Pan-scrambled egg whites with lean turkey sausage and baby spinach, finished with a garnish of creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage
2 cups Fresh Spinach
1/4 cup Red Onion
1 teaspoon Extra Virgin Olive Oil
1/2 medium Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the diced onion and turkey sausage to the pan and sauté until the onion is soft.
Stir in the spinach and cook until it begins to wilt.
Pour in the egg whites and scramble gently until they are set and fluffy.
Serve the scramble immediately with sliced avocado on top.