YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter for a decadent treat, finished with a sprinkle of crunchy cacao nibs.
INGREDIENTS
1 cup 2% Plain Greek Yogurt
20 grams Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Creamy Almond Butter
1 teaspoon Cacao Nibs
PREPARATION
Place the Greek yogurt in a medium mixing bowl and stir until smooth.
Sift the cocoa powder and protein powder into the yogurt to prevent clumping.
Add the almond butter and whisk vigorously for 1-2 minutes until the mixture is completely aerated and silky.
Taste the pudding and add a drop of liquid monk fruit or stevia if you prefer a sweeter profile.
Transfer the pudding to a glass serving bowl and refrigerate for at least 15 minutes to allow the texture to set.
Top with the cacao nibs just before serving to maintain their satisfying crunch.