YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Pudding with Toasted Almonds
Whipped Greek yogurt and chocolate protein blended with dark cacao, topped with golden toasted almonds for a satisfying crunch.
INGREDIENTS
170g Nonfat Greek Yogurt
10g Chocolate Whey Protein Isolate
25g Sliced Almonds
5g Unsweetened Cocoa Powder
4g Chia Seeds
2g Monk Fruit Sweetener
2g Vanilla Extract
PREPARATION
Place the sliced almonds in a small dry skillet over medium heat.
Toast the almonds for 3-5 minutes, shaking the pan frequently, until they are golden brown and fragrant.
Remove the almonds from the heat and set aside to cool.
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, monk fruit sweetener, vanilla extract, and chia seeds.
Whisk the mixture vigorously until completely smooth and the protein powder is fully incorporated.
If the pudding is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired consistency.
Transfer the pudding to a serving bowl and refrigerate for at least 10 minutes to allow the chia seeds to set.
Top with the toasted almonds just before serving to maintain their crunch.