Name: Spicy Gochujang Pork Belly Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Pork tenderloin; 1 tbsp Gochujang; 1 tbsp Tamari; 1 tsp Honey; 1 tsp Sesame oil; 1 tsp Rice vinegar; 2 medium Corn tortillas; 1 cup Cabbage; 1 tbsp Lime juice; 0.25 cup Cilantro; 1 tbsp Green onions; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Gochujang Pork Belly Tacos

Pork tenderloin strips seared until crispy and glazed in a spicy gochujang sauce, providing a healthy take on pork belly in warm corn tortillas with a crunchy lime slaw.

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NUTRITION

Protein

47.6g

Fat

12.7g

Carbs

49.8g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Pork tenderloin

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Honey

1 tsp Sesame oil

1 tsp Rice vinegar

2 medium Corn tortillas

1 cup Cabbage

1 tbsp Lime juice

0.25 cup Cilantro

1 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Thinly slice the pork tenderloin into bite-sized strips and season with sea salt and black pepper.
2
In a small bowl, whisk together the gochujang, tamari, honey, rice vinegar, and sesame oil until smooth.
3
Toss the cabbage with lime juice and cilantro in a separate bowl to create the slaw.
4
Heat a non-stick skillet over medium-high heat and sear the pork strips for 4 minutes until golden and crispy.
5
Pour the gochujang sauce over the pork and toss for 1 minute until the sauce thickens and glazes the meat.
6
Warm the corn tortillas in a dry pan, then fill with the glazed pork and top with the lime slaw and green onions.