YOUR SOLIN GENERATED RECIPE
Lean Beef and Veggie Pizza with Light Cheese
Crisp flatbread topped with seasoned lean beef, colorful bell peppers, and part-skim mozzarella, baked until the cheese is perfectly melty.
INGREDIENTS
5 ounces 96% Lean Ground Beef
1/2 sheet Flax and Oat Bran Lavash Bread
1 ounce Part-Skim Mozzarella Cheese
1/4 cup Sugar-Free Marinara Sauce
1/4 cup sliced Green Bell Pepper
2 tablespoons diced Red Onion
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a non-stick skillet over medium-high heat, brown the lean ground beef until fully cooked, breaking it into small crumbles and seasoning with a pinch of salt and pepper.
Place the lavash bread on the prepared baking sheet and bake for 2 minutes to crisp the base.
Spread the sugar-free marinara sauce evenly over the pre-toasted lavash bread.
Distribute the cooked ground beef, sliced green bell peppers, and red onions across the pizza.
Top with the part-skim mozzarella cheese.
Bake for 5 to 7 minutes until the cheese is bubbly and the edges of the flatbread are golden brown.
Slice and serve immediately while the cheese is warm and gooey.