Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Nonfat Greek yogurt whisked with vanilla protein until smooth, layered with juicy mixed berries and a crunchy walnut crumble.

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NUTRITION

406kcal
Protein
49.9g
Fat
8.9g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

10 grams Chopped Walnuts

1 tsp Honey

0.5 tsp Vanilla Extract

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PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt and the vanilla protein powder.

  • 2

    Whisk vigorously by hand or use a hand mixer until the mixture is completely smooth and takes on a mousse-like consistency.

  • 3

    Stir in the vanilla extract and honey until well incorporated.

  • 4

    Gently fold in half of the mixed berries.

  • 5

    Transfer the mixture to a serving bowl or glass.

  • 6

    Top with the remaining berries and the chopped walnuts.

  • 7

    Place in the refrigerator for 10-15 minutes to allow the mousse to set and chill before serving.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Nonfat Greek yogurt whisked with vanilla protein until smooth, layered with juicy mixed berries and a crunchy walnut crumble.

NUTRITION

406kcal
Protein
49.9g
Fat
8.9g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

10 grams Chopped Walnuts

1 tsp Honey

0.5 tsp Vanilla Extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt and the vanilla protein powder.

  • 2

    Whisk vigorously by hand or use a hand mixer until the mixture is completely smooth and takes on a mousse-like consistency.

  • 3

    Stir in the vanilla extract and honey until well incorporated.

  • 4

    Gently fold in half of the mixed berries.

  • 5

    Transfer the mixture to a serving bowl or glass.

  • 6

    Top with the remaining berries and the chopped walnuts.

  • 7

    Place in the refrigerator for 10-15 minutes to allow the mousse to set and chill before serving.