YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Nonfat Greek yogurt whisked with vanilla protein until smooth, layered with juicy mixed berries and a crunchy walnut crumble.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
10 grams Chopped Walnuts
1 tsp Honey
0.5 tsp Vanilla Extract
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and the vanilla protein powder.
Whisk vigorously by hand or use a hand mixer until the mixture is completely smooth and takes on a mousse-like consistency.
Stir in the vanilla extract and honey until well incorporated.
Gently fold in half of the mixed berries.
Transfer the mixture to a serving bowl or glass.
Top with the remaining berries and the chopped walnuts.
Place in the refrigerator for 10-15 minutes to allow the mousse to set and chill before serving.