YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
250 grams Nonfat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
100 grams Fresh Strawberries
50 grams Fresh Blueberries
18 grams Slivered Almonds
PREPARATION
In a small bowl, whisk the Greek yogurt and protein powder until smooth and creamy.
Slice the strawberries into bite-sized pieces.
In a glass or mason jar, layer half of the yogurt mixture at the bottom.
Add a layer of strawberries and blueberries.
Add the remaining yogurt mixture on top of the berries.
Top with the remaining berries and the slivered almonds for a satisfying crunch.
Serve immediately or chill for 15 minutes to let the flavors meld.