Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Creamy Greek yogurt whisked with chocolate protein and almond butter for a rich, velvet-smooth finish.

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NUTRITION

245kcal
Protein
30.1g
Fat
9.8g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Non-fat Greek Yogurt

10 g Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

0.5 tsp Vanilla Extract

1 packet Monk Fruit Sweetener

5 g Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the chocolate protein powder and cocoa powder into the bowl to ensure a perfectly smooth texture without any clumps.

  • 3

    Add the almond butter, vanilla extract, and monk fruit sweetener to the mixture.

  • 4

    Whisk the ingredients vigorously using a fork or a small whisk until the pudding is aerated and completely uniform.

  • 5

    Top with fresh raspberries for a bright pop of flavor and enjoy immediately or chill for twenty minutes for a firmer consistency.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Creamy Greek yogurt whisked with chocolate protein and almond butter for a rich, velvet-smooth finish.

NUTRITION

245kcal
Protein
30.1g
Fat
9.8g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Non-fat Greek Yogurt

10 g Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

0.5 tsp Vanilla Extract

1 packet Monk Fruit Sweetener

5 g Fresh Raspberries

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the chocolate protein powder and cocoa powder into the bowl to ensure a perfectly smooth texture without any clumps.

  • 3

    Add the almond butter, vanilla extract, and monk fruit sweetener to the mixture.

  • 4

    Whisk the ingredients vigorously using a fork or a small whisk until the pudding is aerated and completely uniform.

  • 5

    Top with fresh raspberries for a bright pop of flavor and enjoy immediately or chill for twenty minutes for a firmer consistency.