YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Creamy Greek yogurt whisked with chocolate protein and almond butter for a rich, velvet-smooth finish.
INGREDIENTS
6 oz Non-fat Greek Yogurt
10 g Chocolate Protein Powder
1 tbsp Unsweetened Cocoa Powder
1 tbsp Almond Butter
0.5 tsp Vanilla Extract
1 packet Monk Fruit Sweetener
5 g Fresh Raspberries
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Sift the chocolate protein powder and cocoa powder into the bowl to ensure a perfectly smooth texture without any clumps.
Add the almond butter, vanilla extract, and monk fruit sweetener to the mixture.
Whisk the ingredients vigorously using a fork or a small whisk until the pudding is aerated and completely uniform.
Top with fresh raspberries for a bright pop of flavor and enjoy immediately or chill for twenty minutes for a firmer consistency.