Protein Pudding Ice Cream with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Pudding Ice Cream with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Protein Pudding Ice Cream with Mixed Berries

A chilled bowl of thick Greek yogurt and vanilla protein pudding topped with fresh mixed berries and a satisfyingly crunchy walnut crumble.

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NUTRITION

493kcal
Protein
37.2g
Fat
19.5g
Carbs
47.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

0.5 ounce Walnuts

1 tablespoon Honey

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the nonfat Greek yogurt and vanilla whey protein isolate until the mixture is completely smooth and no clumps remain.

  • 2

    Fold in the honey to evenly sweeten the pudding base.

  • 3

    Place the bowl in the freezer for approximately 20 to 30 minutes, stirring once halfway through, until it reaches a thick, soft-serve ice cream consistency.

  • 4

    Remove the bowl from the freezer and top with the fresh or thawed mixed berries and the walnut halves.

  • 5

    Finish the dish with a drizzle of creamy almond butter and serve immediately while chilled.

Protein Pudding Ice Cream with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Pudding Ice Cream with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Protein Pudding Ice Cream with Mixed Berries

A chilled bowl of thick Greek yogurt and vanilla protein pudding topped with fresh mixed berries and a satisfyingly crunchy walnut crumble.

NUTRITION

493kcal
Protein
37.2g
Fat
19.5g
Carbs
47.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

0.5 ounce Walnuts

1 tablespoon Honey

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the nonfat Greek yogurt and vanilla whey protein isolate until the mixture is completely smooth and no clumps remain.

  • 2

    Fold in the honey to evenly sweeten the pudding base.

  • 3

    Place the bowl in the freezer for approximately 20 to 30 minutes, stirring once halfway through, until it reaches a thick, soft-serve ice cream consistency.

  • 4

    Remove the bowl from the freezer and top with the fresh or thawed mixed berries and the walnut halves.

  • 5

    Finish the dish with a drizzle of creamy almond butter and serve immediately while chilled.