NUTRITION

SERVINGS

INGREDIENTS

6 oz Grass-fed sirloin steak

1 cup Baby potatoes

0 tbsp Extra virgin olive oil

2 clove Garlic

1 tsp Fresh rosemary

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Ghee

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Halve the baby potatoes and toss them in a bowl with the olive oil, minced garlic, chopped rosemary, and half of the sea salt and black pepper.

• 3

  Spread the potatoes in a single layer on the baking sheet and roast for 22-25 minutes until they are tender and the skins are crisp.

• 4

  While the potatoes roast, pat the sirloin steak dry with paper towels and season both sides with the remaining salt and pepper.

• 5

  Heat the ghee in a cast-iron skillet over medium-high heat until shimmering, then sear the steak for 3-4 minutes per side for medium-rare.

• 6

  Remove the steak from the pan and let it rest for 5 minutes to lock in the juices before serving it alongside the hot roasted potatoes.