Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, chilled until set for a decadent, velvety finish.

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NUTRITION

264kcal
Protein
28.8g
Fat
11.8g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

10g Chocolate Protein Powder

12g Almond Butter

5g Unsweetened Cocoa Powder

45ml Unsweetened Almond Milk

8g Chia Seeds

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and unsweetened almond milk until the base is smooth.

  • 2

    Sift in the cocoa powder and chocolate protein powder to ensure the mixture remains free of lumps.

  • 3

    Add the almond butter and chia seeds, then whisk vigorously until the pudding is completely integrated and takes on a glossy sheen.

  • 4

    Taste the mixture and add a drop of stevia or monk fruit if you prefer a sweeter profile.

  • 5

    Transfer the pudding into a glass jar or ramekin and cover tightly.

  • 6

    Refrigerate for at least 30 minutes to allow the chia seeds to absorb moisture and thicken the pudding to a silky consistency.

  • 7

    Serve chilled directly from the refrigerator.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, chilled until set for a decadent, velvety finish.

NUTRITION

264kcal
Protein
28.8g
Fat
11.8g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

10g Chocolate Protein Powder

12g Almond Butter

5g Unsweetened Cocoa Powder

45ml Unsweetened Almond Milk

8g Chia Seeds

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and unsweetened almond milk until the base is smooth.

  • 2

    Sift in the cocoa powder and chocolate protein powder to ensure the mixture remains free of lumps.

  • 3

    Add the almond butter and chia seeds, then whisk vigorously until the pudding is completely integrated and takes on a glossy sheen.

  • 4

    Taste the mixture and add a drop of stevia or monk fruit if you prefer a sweeter profile.

  • 5

    Transfer the pudding into a glass jar or ramekin and cover tightly.

  • 6

    Refrigerate for at least 30 minutes to allow the chia seeds to absorb moisture and thicken the pudding to a silky consistency.

  • 7

    Serve chilled directly from the refrigerator.