No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Whisked protein-rich flours and creamy Greek yogurt form these chewy bites studded with bittersweet chocolate chips for a satisfying, doughy texture.

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NUTRITION

439kcal
Protein
58.0g
Fat
15.6g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla whey protein powder

2 tbsp powdered peanut butter

2 tbsp almond flour

0.25 cup non-fat plain greek yogurt

1 tbsp mini dark chocolate chips

0.25 tsp vanilla extract

0.06 tsp sea salt

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PREPARATION

  • 1

    In a medium glass mixing bowl, whisk together the vanilla whey protein powder, powdered peanut butter, almond flour, and sea salt until no lumps remain.

  • 2

    Incorporate the non-fat Greek yogurt and vanilla extract into the dry mixture, using a flexible spatula to press and fold until a thick, cohesive dough forms.

  • 3

    Fold the mini dark chocolate chips into the dough, ensuring they are evenly distributed for a perfect bite every time.

  • 4

    Scoop the mixture into four equal portions and roll them between your palms to create smooth, round spheres.

  • 5

    Place the bites on a parchment-lined plate and chill in the refrigerator for 15 minutes to set the texture before enjoying.

No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Whisked protein-rich flours and creamy Greek yogurt form these chewy bites studded with bittersweet chocolate chips for a satisfying, doughy texture.

NUTRITION

439kcal
Protein
58.0g
Fat
15.6g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla whey protein powder

2 tbsp powdered peanut butter

2 tbsp almond flour

0.25 cup non-fat plain greek yogurt

1 tbsp mini dark chocolate chips

0.25 tsp vanilla extract

0.06 tsp sea salt

PREPARATION

  • 1

    In a medium glass mixing bowl, whisk together the vanilla whey protein powder, powdered peanut butter, almond flour, and sea salt until no lumps remain.

  • 2

    Incorporate the non-fat Greek yogurt and vanilla extract into the dry mixture, using a flexible spatula to press and fold until a thick, cohesive dough forms.

  • 3

    Fold the mini dark chocolate chips into the dough, ensuring they are evenly distributed for a perfect bite every time.

  • 4

    Scoop the mixture into four equal portions and roll them between your palms to create smooth, round spheres.

  • 5

    Place the bites on a parchment-lined plate and chill in the refrigerator for 15 minutes to set the texture before enjoying.