YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Cookie Dough Bites
Whisked protein-rich flours and creamy Greek yogurt form these chewy bites studded with bittersweet chocolate chips for a satisfying, doughy texture.
INGREDIENTS
1.5 scoop vanilla whey protein powder
2 tbsp powdered peanut butter
2 tbsp almond flour
0.25 cup non-fat plain greek yogurt
1 tbsp mini dark chocolate chips
0.25 tsp vanilla extract
0.06 tsp sea salt
PREPARATION
In a medium glass mixing bowl, whisk together the vanilla whey protein powder, powdered peanut butter, almond flour, and sea salt until no lumps remain.
Incorporate the non-fat Greek yogurt and vanilla extract into the dry mixture, using a flexible spatula to press and fold until a thick, cohesive dough forms.
Fold the mini dark chocolate chips into the dough, ensuring they are evenly distributed for a perfect bite every time.
Scoop the mixture into four equal portions and roll them between your palms to create smooth, round spheres.
Place the bites on a parchment-lined plate and chill in the refrigerator for 15 minutes to set the texture before enjoying.