Egg White Veggie Scramble with Carb Smart Tortilla

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Veggie Scramble with Carb Smart Tortilla

YOUR SOLIN GENERATED RECIPE

Egg White Veggie Scramble with Carb Smart Tortilla

Sautéed egg whites and crumbled Boca burger with bell peppers, folded into a warm tortilla and topped with buttery avocado.

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NUTRITION

379kcal
Protein
34.5g
Fat
18.3g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Egg Whites

1 Boca Burger Patty

1 Carb Smart Tortilla

1 cup Baby Spinach

1/4 cup Red Bell Pepper

1/2 small Avocado

1 tsp Extra Virgin Olive Oil

2 tbsp Yellow Onion

2 tbsp Fresh Salsa

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PREPARATION

  • 1

    Sauté the diced onion and bell pepper in olive oil over medium heat until softened.

  • 2

    Crumble the Boca burger patty into the pan and cook for 3-4 minutes until browned and heated through.

  • 3

    Add the baby spinach to the pan and stir until just wilted.

  • 4

    Pour the egg whites over the vegetable and burger mixture, stirring gently until the eggs are fully cooked and fluffy.

  • 5

    Warm the carb smart tortilla in a dry skillet for 30 seconds per side until slightly toasted.

  • 6

    Spoon the scramble into the center of the tortilla and top with sliced avocado and fresh salsa.

Egg White Veggie Scramble with Carb Smart Tortilla

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Veggie Scramble with Carb Smart Tortilla

YOUR SOLIN GENERATED RECIPE

Egg White Veggie Scramble with Carb Smart Tortilla

Sautéed egg whites and crumbled Boca burger with bell peppers, folded into a warm tortilla and topped with buttery avocado.

NUTRITION

379kcal
Protein
34.5g
Fat
18.3g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Egg Whites

1 Boca Burger Patty

1 Carb Smart Tortilla

1 cup Baby Spinach

1/4 cup Red Bell Pepper

1/2 small Avocado

1 tsp Extra Virgin Olive Oil

2 tbsp Yellow Onion

2 tbsp Fresh Salsa

PREPARATION

  • 1

    Sauté the diced onion and bell pepper in olive oil over medium heat until softened.

  • 2

    Crumble the Boca burger patty into the pan and cook for 3-4 minutes until browned and heated through.

  • 3

    Add the baby spinach to the pan and stir until just wilted.

  • 4

    Pour the egg whites over the vegetable and burger mixture, stirring gently until the eggs are fully cooked and fluffy.

  • 5

    Warm the carb smart tortilla in a dry skillet for 30 seconds per side until slightly toasted.

  • 6

    Spoon the scramble into the center of the tortilla and top with sliced avocado and fresh salsa.