Name: High-Protein Greek Yogurt Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 cup Pasteurized Egg Whites; 1 cup Mixed Berries; 2 teaspoons Honey; 1 tablespoon Almond Slivers; 1 teaspoon Vanilla Extract

High-Protein Greek Yogurt Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Mousse with Mixed Berries

Whipped pasteurized egg whites folded into creamy Greek yogurt and topped with a vibrant berry medley and toasted almond slivers.

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NUTRITION

Protein

39.3g

Fat

3.5g

Carbs

39.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 cup Pasteurized Egg Whites

1 cup Mixed Berries

2 teaspoons Honey

1 tablespoon Almond Slivers

1 teaspoon Vanilla Extract

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PREPARATION

1
Place the pasteurized egg whites in a clean glass bowl and whip using a hand mixer until stiff peaks form.
2
In a separate bowl, whisk together the non-fat Greek yogurt, honey, and vanilla extract until the mixture is smooth and well combined.
3
Gently fold the whipped egg whites into the yogurt mixture using a rubber spatula, being careful not to deflate the air.
4
Divide the mousse into two chilled serving glasses or bowls.
5
Top each portion with the mixed berries and a sprinkle of almond slivers for a toasted finish.
6
Serve immediately or chill for 30 minutes for a firmer mousse texture.