Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Blended silken tofu and chocolate protein powder mixed with creamy almond butter, topped with a sprinkle of crunchy cacao nibs.

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NUTRITION

372kcal
Protein
42.1g
Fat
15.5g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

0.5 block Silken Tofu

1.25 scoops Chocolate Casein Protein Powder

1.5 tablespoons Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Pure Maple Syrup

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PREPARATION

  • 1

    Drain the silken tofu of any excess liquid to ensure a thick consistency.

  • 2

    Place the tofu, chocolate protein powder, cocoa powder, almond butter, and maple syrup into a high-speed blender or food processor.

  • 3

    Process on high for 1-2 minutes until the mixture is completely smooth and has a velvety texture.

  • 4

    Transfer the pudding into a small bowl or glass jar.

  • 5

    Place in the refrigerator for at least 30 minutes to allow the casein to set the pudding properly.

  • 6

    Serve chilled with an optional dusting of cocoa powder or a few cacao nibs for extra crunch.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Blended silken tofu and chocolate protein powder mixed with creamy almond butter, topped with a sprinkle of crunchy cacao nibs.

NUTRITION

372kcal
Protein
42.1g
Fat
15.5g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

0.5 block Silken Tofu

1.25 scoops Chocolate Casein Protein Powder

1.5 tablespoons Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Pure Maple Syrup

PREPARATION

  • 1

    Drain the silken tofu of any excess liquid to ensure a thick consistency.

  • 2

    Place the tofu, chocolate protein powder, cocoa powder, almond butter, and maple syrup into a high-speed blender or food processor.

  • 3

    Process on high for 1-2 minutes until the mixture is completely smooth and has a velvety texture.

  • 4

    Transfer the pudding into a small bowl or glass jar.

  • 5

    Place in the refrigerator for at least 30 minutes to allow the casein to set the pudding properly.

  • 6

    Serve chilled with an optional dusting of cocoa powder or a few cacao nibs for extra crunch.