NUTRITION

SERVINGS

INGREDIENTS

4.25 ounce soy curls

0.5 ounce brown rice noodles

1 tablespoon peanut butter

1 tablespoon coconut aminos

1 teaspoon sesame oil

1 tablespoon rice vinegar

0.5 teaspoon red pepper flakes

1 teaspoon fresh ginger

1 clove garlic

1 cup broccoli florets

2 stalk green onions

1 cup water

PREPARATION

• 1

  Place soy curls in a bowl with 1 cup warm water and soak for 10 minutes until softened.

• 2

  Squeeze the soaked soy curls firmly to remove as much water as possible.

• 3

  Cook the rice noodles in boiling water according to package instructions, then drain and set aside.

• 4

  Whisk together the peanut butter, coconut aminos, rice vinegar, and red pepper flakes in a small jar.

• 5

  Heat the sesame oil in a large skillet over medium-high heat.

• 6

  Add the soy curls to the pan and sauté until they are golden brown and slightly crispy on the edges.

• 7

  Add the minced ginger, garlic, and broccoli to the skillet, cooking for 3 minutes until the broccoli is bright green.

• 8

  Pour the peanut sauce over the mixture and add the cooked noodles, tossing everything together for 1 minute.

• 9

  Serve the noodles in a bowl topped with fresh green onions.