YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
A protein-rich scramble of fluffy egg whites and lean turkey sausage tossed with wilted spinach, served with a side of caramelized roasted sweet potatoes.
INGREDIENTS
2.1 oz Turkey Sausage Links
170g Egg Whites
1 cup cubed Sweet Potato
2 cups Fresh Spinach
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the olive oil and a pinch of salt, then spread them in a single layer on the baking sheet.
Roast the sweet potatoes for 20-25 minutes until they are tender and the edges are golden brown.
While the potatoes roast, heat the remaining olive oil in a non-stick skillet over medium heat.
Slice the turkey sausage into rounds and add them to the skillet, browning for about 3-4 minutes.
Pour the egg whites into the skillet and scramble gently with a spatula until they are nearly set.
Add the fresh spinach to the pan and fold it into the eggs until the leaves are just wilted.
Plate the scramble alongside the roasted sweet potatoes and enjoy immediately.