Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1.25 cups Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded with juicy mixed berries, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

39.8g

Fat

11g

Carbs

33.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1.25 cups Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk the mixture vigorously for approximately two minutes using a hand mixer or whisk until it becomes light and aerated.
3
Gently fold in one cup of the mixed berries, being careful not to over-mix so the mousse stays fluffy.
4
Transfer the mousse into a serving bowl or glass.
5
Top the mousse with the remaining quarter cup of berries and a drizzle of creamy almond butter.
6
For a firmer texture, chill in the refrigerator for 10 minutes before serving.