YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crisp turkey bacon and a slice of toasted sprouted grain bread.
INGREDIENTS
2 Large Eggs
1/3 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
2 cups Baby Spinach
1 teaspoon Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
PREPARATION
Cook the turkey bacon in a non-stick skillet over medium heat until it reaches your desired level of crispness.
Remove the turkey bacon from the skillet and set it aside on a paper towel-lined plate.
Add the olive oil to the same skillet and toss in the baby spinach, sautéing until it is just wilted.
Whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.
Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.
Gently stir the eggs with a spatula, scrambling them until they are set and the cottage cheese has created a creamy texture.
Toast the sprouted grain bread until golden brown.
Plate the scramble alongside the crisp turkey bacon and the toasted bread for a balanced, high-protein start to your day.