Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 0.4 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Sliced Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein whipped into a light mousse, folded with juicy mixed berries and topped with toasted almond slivers.

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NUTRITION

Protein

42.5g

Fat

6.7g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.4 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Sliced Almonds

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PREPARATION

1
Add the nonfat Greek yogurt and vanilla protein powder to a medium mixing bowl
2
Whisk the mixture vigorously for about two minutes until it becomes light and aerated
3
Gently fold in half of the mixed berries using a spatula to keep the mousse fluffy
4
Transfer the mousse into a chilled serving bowl or glass
5
Top the mousse with the remaining mixed berries and the sliced almonds
6
Serve immediately for a soft texture or chill for thirty minutes to allow it to firm up