Name: Savory Ground Beef and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 1 tsp Avocado oil; 0.5 cup Yellow onion; 1 cup Red bell pepper; 1 cup Zucchini; 2 cloves Garlic; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Smoked paprika; 0.5 tsp Dried oregano

Savory Ground Beef and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Vegetable Skillet

Sautéed lean ground beef and vibrant summer vegetables seasoned with aromatic herbs for a sizzle that fills the kitchen with warmth.

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NUTRITION

Protein

49.9g

Fat

30.6g

Carbs

25.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

1 tsp Avocado oil

0.5 cup Yellow onion

1 cup Red bell pepper

1 cup Zucchini

2 cloves Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

0.5 tsp Dried oregano

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PREPARATION

1
Heat avocado oil in a large cast-iron skillet over medium-high heat.
2
Add the ground beef, breaking it apart with a wooden spoon until browned and cooked through.
3
Add the diced onion and bell peppers to the skillet, sautéing for 5 minutes until the onions are translucent.
4
Stir in the diced zucchini and minced garlic, cooking for another 3-4 minutes until the zucchini is tender-crisp.
5
Season with sea salt, black pepper, smoked paprika, and dried oregano, tossing well to coat all ingredients.
6
Serve immediately while hot, garnished with fresh herbs if desired.