NUTRITION

SERVINGS

INGREDIENTS

0.5 tbsp Avocado oil

8 oz 93% lean ground turkey

0.5 cup Diced yellow onion

1 cup Diced red bell pepper

1 cup Diced zucchini

1 clove Minced garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

0.25 tsp Smoked paprika

PREPARATION

• 1

  Heat the avocado oil in a large non-stick skillet over medium-high heat.

• 2

  Add the ground turkey to the skillet and cook, breaking it apart with a spatula, until browned and mostly cooked through.

• 3

  Stir in the diced yellow onion and red bell pepper, sautéing for 3 to 4 minutes until the onion becomes translucent.

• 4

  Add the diced zucchini and minced garlic, continuing to cook for another 3 minutes until the vegetables are tender-crisp.

• 5

  Sprinkle the sea salt, black pepper, dried oregano, and smoked paprika over the mixture.

• 6

  Toss everything together for 1 minute to allow the spices to bloom and fully coat the turkey and vegetables.

• 7

  Remove from heat and serve immediately while hot.