Name: Salmon Sushi Rice Bowl with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz salmon fillet; 0.25 cup cooked white sushi rice; 0.2 whole avocado; 0.5 cup cucumber; 2 whole radishes; 1 tbsp coconut aminos; 1 tsp rice vinegar; 0.5 tsp toasted sesame oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp avocado oil; 1 tsp sesame seeds; 1 sheet nori

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl with Avocado

Pan-seared salmon fillets served over a bed of seasoned rice with creamy avocado and crisp cucumbers for a refreshing, nutrient-dense bowl.

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NUTRITION

Protein

42.2g

Fat

36.5g

Carbs

21.8g

SERVINGS

1 serving

INGREDIENTS

6.5 oz salmon fillet

0.25 cup cooked white sushi rice

0.2 whole avocado

0.5 cup cucumber

2 whole radishes

1 tbsp coconut aminos

1 tsp rice vinegar

0.5 tsp toasted sesame oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp avocado oil

1 tsp sesame seeds

1 sheet nori

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PREPARATION

1
Pat the salmon fillet dry with a paper towel and season both sides with sea salt and black pepper.
2
Heat the avocado oil in a non-stick skillet over medium-high heat.
3
Place the salmon in the pan and sear for 4 to 5 minutes per side until the skin is crispy and the fish is cooked to your liking.
4
While the salmon cooks, whisk together the coconut aminos, rice vinegar, and toasted sesame oil in a small bowl to create the dressing.
5
Place the warm cooked rice in the bottom of a serving bowl and drizzle with half of the prepared dressing.
6
Flake the cooked salmon into large pieces and arrange them on top of the rice.
7
Add the sliced avocado, thinly sliced cucumber, and sliced radishes to the bowl.
8
Cut the nori sheet into thin strips and scatter them over the top along with the sesame seeds.
9
Drizzle the remaining dressing over the entire bowl and serve immediately.