YOUR SOLIN GENERATED RECIPE
Crispy air-fried chicken breast seasoned with aromatic spices served over a golden whole wheat waffle for a satisfying crunch in every bite.
INGREDIENTS
5 oz Chicken breast
2 tbsp Low-fat buttermilk
2 tbsp Almond flour
1 tbsp Arrowroot powder
0.5 tsp Smoked paprika
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Avocado oil
1 small Whole wheat waffle
0.5 tbsp Pure maple syrup
PREPARATION
Slice the chicken breast into even strips and soak them in the low-fat buttermilk for 10 minutes to tenderize.
In a shallow bowl, whisk together the almond flour, arrowroot powder, smoked paprika, garlic powder, sea salt, and black pepper.
Dredge each buttermilk-soaked chicken strip into the flour mixture, pressing firmly to ensure a thick and even coating.
Lightly coat the breaded chicken with avocado oil and place in the air fryer basket at 400°F for 12-15 minutes until golden and crispy.
Toast the whole wheat waffle until it is warm and slightly firm.
Place the crispy chicken strips atop the toasted waffle and finish with a drizzle of pure maple syrup.