Golden Chicken & Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Chicken & Waffles

YOUR SOLIN GENERATED RECIPE

Golden Chicken & Waffles

Crispy air-fried chicken breast seasoned with aromatic spices served over a golden whole wheat waffle for a satisfying crunch in every bite.

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NUTRITION

424kcal
Protein
41.9g
Fat
13.4g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

2 tbsp Low-fat buttermilk

2 tbsp Almond flour

1 tbsp Arrowroot powder

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

1 small Whole wheat waffle

0.5 tbsp Pure maple syrup

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PREPARATION

  • 1

    Slice the chicken breast into even strips and soak them in the low-fat buttermilk for 10 minutes to tenderize.

  • 2

    In a shallow bowl, whisk together the almond flour, arrowroot powder, smoked paprika, garlic powder, sea salt, and black pepper.

  • 3

    Dredge each buttermilk-soaked chicken strip into the flour mixture, pressing firmly to ensure a thick and even coating.

  • 4

    Lightly coat the breaded chicken with avocado oil and place in the air fryer basket at 400°F for 12-15 minutes until golden and crispy.

  • 5

    Toast the whole wheat waffle until it is warm and slightly firm.

  • 6

    Place the crispy chicken strips atop the toasted waffle and finish with a drizzle of pure maple syrup.

Golden Chicken & Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Chicken & Waffles

YOUR SOLIN GENERATED RECIPE

Golden Chicken & Waffles

Crispy air-fried chicken breast seasoned with aromatic spices served over a golden whole wheat waffle for a satisfying crunch in every bite.

NUTRITION

424kcal
Protein
41.9g
Fat
13.4g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

2 tbsp Low-fat buttermilk

2 tbsp Almond flour

1 tbsp Arrowroot powder

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

1 small Whole wheat waffle

0.5 tbsp Pure maple syrup

PREPARATION

  • 1

    Slice the chicken breast into even strips and soak them in the low-fat buttermilk for 10 minutes to tenderize.

  • 2

    In a shallow bowl, whisk together the almond flour, arrowroot powder, smoked paprika, garlic powder, sea salt, and black pepper.

  • 3

    Dredge each buttermilk-soaked chicken strip into the flour mixture, pressing firmly to ensure a thick and even coating.

  • 4

    Lightly coat the breaded chicken with avocado oil and place in the air fryer basket at 400°F for 12-15 minutes until golden and crispy.

  • 5

    Toast the whole wheat waffle until it is warm and slightly firm.

  • 6

    Place the crispy chicken strips atop the toasted waffle and finish with a drizzle of pure maple syrup.