YOUR SOLIN GENERATED RECIPE
Ultimate Triple-Decker Grilled Cheese
Pan-seared sprouted bread layered with sharp cheddar and lean turkey breast, creating a golden-brown crust that yields to a gooey, melted center.
INGREDIENTS
3 slice sprouted grain bread
4 oz deli turkey breast
1.5 oz sharp cheddar cheese
0.5 tsp ghee
0.25 tsp garlic powder
1 cup baby spinach
PREPARATION
Heat a non-stick skillet over medium-low heat and lightly coat one side of each bread slice with ghee and a sprinkle of garlic powder.
Place the first slice ghee-side down in the pan, then layer with half of the cheddar, half of the turkey, and half of the spinach.
Top with the second slice of bread, then repeat the layers with the remaining cheese, turkey, and spinach.
Place the final slice of bread on top, ghee-side up.
Cover the pan with a lid for 2-3 minutes to help the cheese melt while the bottom bread becomes golden and crisp.
Carefully flip the entire triple-decker sandwich using a wide spatula and cook for another 2-3 minutes until the other side is perfectly toasted.
Remove from heat, let rest for one minute to set, then slice diagonally.