Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter for a decadent treat with a velvety finish.

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NUTRITION

365kcal
Protein
51.6g
Fat
11.3g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the cocoa powder and chocolate protein powder into the bowl to ensure there are no lumps.

  • 3

    Add the almond butter and unsweetened almond milk to the mixture.

  • 4

    Whisk the ingredients together vigorously until the texture is completely smooth and uniform.

  • 5

    Taste the pudding and add a dash of monk fruit or stevia if additional sweetness is desired.

  • 6

    Transfer the pudding to a serving dish and refrigerate for 15 to 20 minutes to allow it to set.

  • 7

    Serve chilled, optionally topped with a sprinkle of sea salt or a few fresh raspberries.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter for a decadent treat with a velvety finish.

NUTRITION

365kcal
Protein
51.6g
Fat
11.3g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the cocoa powder and chocolate protein powder into the bowl to ensure there are no lumps.

  • 3

    Add the almond butter and unsweetened almond milk to the mixture.

  • 4

    Whisk the ingredients together vigorously until the texture is completely smooth and uniform.

  • 5

    Taste the pudding and add a dash of monk fruit or stevia if additional sweetness is desired.

  • 6

    Transfer the pudding to a serving dish and refrigerate for 15 to 20 minutes to allow it to set.

  • 7

    Serve chilled, optionally topped with a sprinkle of sea salt or a few fresh raspberries.