YOUR SOLIN GENERATED RECIPE
Baked Salmon with Garlic Green Beans and Brown Rice
Oven-roasted salmon and garlic-scented green beans served over a bed of nutty brown rice with a bright squeeze of lemon.
INGREDIENTS
6.5 ounces Salmon Fillet
0.5 cup cooked Brown Rice
1 cup Green Beans
0.5 teaspoon Olive Oil
1 clove Garlic
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Place the salmon fillet and trimmed green beans on the prepared baking sheet.
Drizzle the olive oil over the salmon and beans, then season with minced garlic, salt, and pepper.
Roast in the oven for 12 to 15 minutes until the salmon is cooked through and the beans are tender-crisp.
Fluff the pre-cooked brown rice and place it in a serving bowl.
Top the rice with the baked salmon and garlic green beans, finishing with a bright squeeze of fresh lemon.