Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250 grams Non-fat Plain Greek Yogurt; 15 grams Vanilla Whey Protein Powder; 80 grams Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and finished with a drizzle of rich, toasted almond butter.

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NUTRITION

Protein

41.1g

Fat

10.8g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

250 grams Non-fat Plain Greek Yogurt

15 grams Vanilla Whey Protein Powder

80 grams Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is completely smooth and light.
2
Rinse the mixed berries and pat them dry, slicing any larger strawberries into smaller pieces if necessary.
3
Spoon half of the protein yogurt mixture into the bottom of a glass or mason jar.
4
Top the first yogurt layer with half of the fresh mixed berries.
5
Add the remaining yogurt mixture on top of the berries, followed by the rest of the berries.
6
Drizzle the almond butter over the top of the parfait to add a rich, nutty finish.