Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.8 oz Chicken Breast; 1.5 cups shredded Green Cabbage; 0.5 cup shredded Red Cabbage; 0.25 cup shredded Carrots; 2 tsp Extra Virgin Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 10g Sliced Almonds; 70g Apple, thinly sliced

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast served over a vibrant mix of shredded cabbage, carrots, and crisp apple slices, finished with a tangy cider vinaigrette and toasted almonds.

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NUTRITION

Protein

35.1g

Fat

18.2g

Carbs

25.1g

SERVINGS

1 serving

INGREDIENTS

4.8 oz Chicken Breast

1.5 cups shredded Green Cabbage

0.5 cup shredded Red Cabbage

0.25 cup shredded Carrots

2 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

10g Sliced Almonds

70g Apple, thinly sliced

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PREPARATION

1
Preheat a grill or non-stick skillet over medium-high heat.
2
Season the chicken breast with a pinch of salt and black pepper.
3
Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F.
4
While the chicken cooks, prepare the slaw by combining the green cabbage, red cabbage, carrots, and sliced apple in a large bowl.
5
In a small jar or bowl, whisk together the olive oil, apple cider vinegar, and Dijon mustard to create the dressing.
6
Pour the dressing over the cabbage mixture and toss well to coat.
7
Allow the chicken to rest for 3 minutes before slicing it into strips.
8
Plate the crunchy slaw and top with the sliced grilled chicken.
9
Garnish with the sliced almonds for an extra crunch and serve immediately.