YOUR SOLIN GENERATED RECIPE
Seared Lean Beef Strips with Roasted Brussels Sprouts and Cauliflower Mash
Tender beef strips pan-seared to perfection, paired with crispy roasted Brussels sprouts and a velvety, garlic-infused cauliflower mash.
INGREDIENTS
9.5 oz Beef Top Sirloin
100g Brussels Sprouts
200g Cauliflower
40g Nonfat Greek Yogurt
0.5 tsp Olive Oil
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Toss halved Brussels sprouts with half the olive oil and a pinch of salt, then roast for 20 minutes until the edges are crispy and golden brown.
Steam the cauliflower florets until they are very soft and easily pierced with a fork.
Transfer the steamed cauliflower to a blender with the Greek yogurt and garlic powder, then blend until smooth and velvety.
Slice the lean beef into thin strips and season generously with sea salt and cracked black pepper.
Heat the remaining oil in a heavy skillet over high heat until shimmering.
Sear the beef strips in a single layer for about 1-2 minutes per side until a deep crust forms.
Serve the seared beef over the cauliflower mash with the roasted sprouts on the side.