Name: Silky Vanilla Protein Yogurt with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 1.25 scoops Vanilla Whey Protein Isolate; 1 teaspoon Almond Butter; 0.5 teaspoon Vanilla Extract

Silky Vanilla Protein Yogurt with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Yogurt with Almond Butter Swirl

Whisked non-fat Greek yogurt and vanilla protein powder marbled with a rich, toasted almond butter swirl.

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NUTRITION

Protein

68g

Fat

3.5g

Carbs

14.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

1.25 scoops Vanilla Whey Protein Isolate

1 teaspoon Almond Butter

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt into a medium mixing bowl.
2
Sift the vanilla protein powder over the yogurt to ensure there are no clumps.
3
Add the vanilla extract and whisk vigorously until the mixture is completely smooth and silky.
4
Place the almond butter in a small microwave-safe dish and heat for 10 seconds until slightly runny.
5
Drizzle the almond butter over the yogurt mixture.
6
Use a knife or spoon to gently swirl the almond butter through the yogurt for a marbled effect.
7
Serve immediately or chill for 15 minutes for a thicker consistency.