YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Bacon
Fluffy egg whites scrambled with fresh spinach and smoky turkey bacon, finished with a slice of creamy avocado.
INGREDIENTS
150 grams Liquid Egg Whites
2 slices Turkey Bacon
2 cups Fresh Spinach
1.5 teaspoons Avocado Oil
30 grams Fresh Avocado
1 tablespoon Nutritional Yeast
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Cook the turkey bacon until crisp, then remove and chop into small pieces.
Add the spinach to the skillet and sauté until just wilted.
Pour in the egg whites and nutritional yeast, stirring gently until the eggs are set and fluffy.
Fold the chopped bacon back into the scramble and serve topped with fresh avocado slices.