YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Turkey Sausage and Spinach
Pan-scrambled eggs whisked with cottage cheese and folded with turkey sausage and spinach, served with a slice of golden toasted sprouted grain bread.
INGREDIENTS
2 Large Eggs
3 tbsp 2% Cottage Cheese
1.25 oz Turkey Sausage
2 cups Fresh Spinach
1 tsp Avocado Oil
1 slice Sprouted Grain Bread
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage and cook until browned and heated through.
Add the fresh spinach to the skillet and sauté until just wilted.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Pour the egg mixture into the skillet and scramble with the sausage and spinach until set.
Serve the scramble immediately alongside a slice of golden toasted sprouted grain bread.