YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh seasonal berries, finished with a handful of toasted almonds.
INGREDIENTS
0.85 cup Non-fat Greek Yogurt
0.3 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
0.75 ounce Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the powder is fully incorporated and the mixture is smooth.
In a clear glass or jar, place half of the protein-yogurt mixture at the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with the sliced almonds for a satisfying crunch.
Serve immediately or chill for 15 minutes to allow the flavors to meld.