Name: Grilled Chicken Breast Salad with Cherry Tomatoes and Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.6 oz Chicken Breast, raw; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes, halved; 1/2 cup Cucumber, sliced; 1 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice; 1 tsp Balsamic Vinegar

Grilled Chicken Breast Salad with Cherry Tomatoes and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Cherry Tomatoes and Mixed Greens

Char-grilled chicken breast tossed with crisp mixed greens and sweet cherry tomatoes, drizzled in a bright and zesty lemon-herb vinaigrette.

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NUTRITION

Protein

32.1g

Fat

8.4g

Carbs

9.8g

SERVINGS

1 serving

INGREDIENTS

4.6 oz Chicken Breast, raw

2 cups Mixed Greens

1/2 cup Cherry Tomatoes, halved

1/2 cup Cucumber, sliced

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 tsp Balsamic Vinegar

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PREPARATION

1
Season the chicken breast with a pinch of sea salt, black pepper, and garlic powder.
2
Heat a grill pan or outdoor grill over medium-high heat and lightly coat with a touch of oil spray.
3
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
4
While the chicken rests, combine the mixed greens, halved cherry tomatoes, and sliced cucumbers in a large bowl.
5
In a small jar, whisk together the olive oil, lemon juice, and balsamic vinegar to create the dressing.
6
Slice the rested chicken into thin strips and place them atop the salad greens.
7
Drizzle the zesty vinaigrette over the salad and serve immediately.