YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Fresh Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with juicy mixed berries and a sprinkle of chia seeds for a silky finish.
INGREDIENTS
0.75 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.75 cup Fresh Mixed Berries
0.5 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Sift in the vanilla protein powder to ensure no clumps remain.
Stir the mixture vigorously with a whisk or spoon until the texture is completely smooth.
Transfer the protein pudding into a chilled glass or bowl.
Top with the fresh berries and a light dusting of chia seeds.
Serve immediately or refrigerate for 20 minutes for a thicker consistency.