YOUR SOLIN GENERATED RECIPE
Silky Tofu Protein Smoothie Bowl with Hemp Seeds and Berries
Blended silken tofu and frozen berries topped with nutty hemp seeds for a satisfyingly velvety finish.
INGREDIENTS
6.35 ounces Silken Tofu
2 tablespoons Shelled Hemp Seeds
0.75 scoop Vegan Vanilla Protein Powder
1 cup Frozen Mixed Berries
100 milliliters Unsweetened Soy Milk
PREPARATION
Drain any excess liquid from the silken tofu package.
Combine the tofu, frozen berries, vegan protein powder, and unsweetened soy milk in a high-speed blender.
Process on high until the mixture reaches a thick, uniform consistency.
Transfer the smoothie mixture into a chilled bowl.
Garnish with the hemp seeds and enjoy immediately while cold.