YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Breast and Spinach
Pan-scrambled egg whites tossed with lean turkey breast and wilted baby spinach, finished with creamy avocado slices.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Turkey Breast
2 cups Fresh Spinach
1 teaspoon Avocado Oil
0.25 Avocado
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add the turkey breast and sauté until slightly browned.
Toss in the baby spinach and cook until just wilted.
Pour in the egg whites and scramble gently until fully set.
Season with salt and pepper to taste.
Plate the scramble and top with fresh avocado slices.