YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and a slice of sprouted grain toast.
INGREDIENTS
2 Large Eggs
1/2 cup Low Fat Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
PREPARATION
Place the turkey bacon in a non-stick skillet over medium heat and cook until it reaches your desired level of crispiness.
While the bacon is cooking, whisk the eggs and cottage cheese together in a small bowl until well combined.
Remove the bacon from the skillet and set it aside on a paper towel-lined plate.
Add the olive oil to the same skillet and toss in the fresh spinach, sautéing for about 1 minute until just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently stir the eggs with a silicone spatula, folding them over until they are soft, creamy, and just set.
Toast the sprouted grain bread until golden brown.
Plate the scramble alongside the crispy turkey bacon and warm toast, seasoning with a pinch of black pepper if desired.