YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
A protein-packed scramble of fluffy egg whites and savory turkey sausage tossed with wilted spinach, finished with creamy avocado slices.
INGREDIENTS
1 cup Egg Whites
5 links Turkey Sausage
2 cups Baby Spinach
1.5 teaspoons Extra Virgin Olive Oil
45 grams Avocado
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the turkey sausage links to the pan and cook until browned, then slice or crumble them.
Toss in the fresh baby spinach and sauté for 1 minute until just wilted.
Pour the egg whites into the skillet and stir gently until they are fully cooked and fluffy.
Serve the scramble immediately, topped with fresh avocado slices for a creamy finish.