YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Chocolate Protein and Almond Butter Swirl
Whipped Greek yogurt blended with chocolate protein powder and finished with a rich almond butter swirl for a velvety, indulgent treat.
INGREDIENTS
150 grams Non-fat Plain Greek Yogurt
10 grams Chocolate Whey Protein Powder
15 grams Almond Butter
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the chocolate protein powder to the yogurt and stir vigorously until the mixture is completely smooth and no clumps remain.
Warm the almond butter in a microwave-safe dish for 10 seconds until it reaches a drizzling consistency.
Drizzle the almond butter over the top of the chocolate yogurt mixture.
Use a toothpick or the tip of a spoon to gently swirl the almond butter into the yogurt for a marbled effect.
Serve immediately or refrigerate for 10 minutes to allow the flavors to meld.